Sunday, August 26, 2012
Summer Grill Class at Different Drummer's Kitchen
Different Drummer's Kitchen in Albany, NY. It was a blast! We grilled bread sticks, veggies and apricot glazed chicken kebabs on a charcoal grill in front of the store and finished off the rest of the menu inside their beautiful kitchen. The grilled veggies were mixed with whole grain pasta and a scratch made dressing. For dessert we had homemade hot fudge sundaes with fresh whipped cream and almonds. We also used the grill to cook the garlic oil and apricot glaze as you can see in the picture. The garlic oil was seasoned with fresh basil for dunking the bread sticks in and the apricot glaze was brushed on the chicken shortly before it finished grilling.
We did this same class at Cooperative Extension in Oriskany, which was also a lot of fun. We plan to do more grilling classes next summer!