Wednesday, July 11, 2012
These classes will be hands on and take place both in their kitchen and on the gazebo outdoors. We will be cooking on authentic charcoal grills for great flavor!
Class 1 July 19, 2012, will feature: Armenian sliders - mini seasoned and veggie laced burgers tucked inside freshly prepared grilled flat breads with caramelized onions, and cheese. We'll top these with some freshly made yogurt sauce and tomatoes. For side dishes, we'll prepare a delicious Israeli couscous and strawberry balsamic spinach salad. For dessert we'll head into the kitchen to prepare flaky, buttery baklava.
Class 2 August 14, 2012, will feature: tender apricot chicken kebabs with a simply wonderful apricot sherry glaze. We'll also make a grilled veggie whole wheat pasta salad and flavorful herbed grilled bread sticks. For dessert we'll make our own luscious hot fudge for super-chocolatey hot fudge sundaes with freshly made whipped cream!