I love cooking on the grill and this is the time of year for it!
As I was grilling some standard veggies...
I decided to try sliced potatoes, both sweet and russets. We often roast whole potatoes by wrapping small potatoes in foil and placing them directly in or on the coals, but I had never tried sliced potatoes directly on the grill grate. They were so easy and delicious, I wanted to share the method with you:
|Oil brushed potato slices on the grill|
|Ready to eat grilled potatoes!|