Sunday, September 19, 2010

Honey Balsamic Squash and Tomatoes

Try my new recipe for yellow squash and cherry tomatoes. My garden is on the down side now, but I still had some yellow squash, cherry tomatoes and basil. I created this dish yesterday and thought it would be a good one to share, especially because it's so seasonal. The balsamic vinegar, honey and sauteed garlic give the squash and tomatoes a lot of flavor with a slight tang and a gentle sweetness.

Happy Cooking!

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