Monday, June 4, 2012

Grilled Sweet Potatoes!

I love cooking on the grill and this is the time of year for it!
As I was grilling some standard veggies...
Standard veggies

I decided to try sliced potatoes, both sweet and russets. We often roast whole potatoes by wrapping small potatoes in foil and placing them directly in or on the coals, but I had never tried sliced potatoes directly on the grill grate. They were so easy and delicious, I wanted to share the method with you:


Oil brushed potato slices on the grill

Scrub potatoes, dry and slice about 1/4 inch thick. Pat with paper towel to get rid of excess moisture. Brush with vegetable or olive oil and place over medium hot coals. Turn when the bottom has browned and puffs a little then cook on the other side. Season with salt and pepper. Absolutely delicious!
Ready to eat grilled potatoes!
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