Friday, February 10, 2012

New Recipes at Susan'sCookingSchool.com

We were happy to be a part of the 4th annual Make Over My Heart festival held at the Radisson Hotel in downtown Utica, NY on February 4, 2012. I offered two one-half hour workshops demonstrating how to make Mediterranean Chickpea Salad and Sun-dried Tomato Basil Bread Sticks. In 30 minutes it's impossible to demonstrate scratch bread making from beginning to end, but we covered how to roll and fill the dough and attendees got to sample a bit of each during the workshop. Make Over My Heart is a great event promoting a heart healthy lifestyle for women with lots of activities throughout the day. We were happy to be one of those activities!  The complete recipe for both of these great foods is now available to all, including step by step (with pictures) instructions on filling and shaping the bread sticks.


Mediterranean Chickpea Salad and Sun-dried Tomato Basil Bread Sticks
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