Monday, May 10, 2010
I have uploaded a recipe and short video on how to make a light, flour-less, very European torte. The Hungarian Hazelnut torte was a popular dessert offered at Polonaise Restaurant for many years. It is a perfect ending to any meal, because it is full of textures and flavors, and yet the ingredients are quite simple. The video shows how to prepare the filling and topping for the torte, accompanied by a nice little Bartok piano piece! Hope you enjoy it!