We are so pleased to be offering a cooking workshop in conjunction with an art talk by curator
Mary Murray at
Munson-Williams-Proctor Arts Institute on July 22 and 29, 2009. The theme is Grilled Tapas for a Summer Party and we will be offering scratch-made flatbread with olive oil, summer veggies, and roasted pine nuts, apricot glazed chicken kebabs, grilled garlic shrimp with fresh lemon and basil,and tabouli (bulgur, parsley, tomatoes, and lemon juice, etc.) with grilled pita. For dessert we we have ice cream with chocolate-almond butter cookies. A glass of wine will be served. We’re glad that both sections of the workshop have been filled, but sorry for those who were unable to register.
Art Talk and Cooking Workshop
2 thoughts on “Art Talk and Cooking Workshop”
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Susan, It was such a pleasure meeting you last night at MWPAI.
Everything was delicious and it was so much fun. Thnak you for your hard work, and I hope to join you this fall for some classes!
Susan,
I had a great time at the Cooking Workshop at MWPI on Wednesday, 7/22/09.
I have already checked out your web site- watched the videos-which are so informative and easy to understand-and am definitely going to checkback to sign up for Fall cooking classes.
Thanks again for the great evening!
Mary