Tuesday, June 23, 2009
We are so pleased to be offering a cooking workshop in conjunction with an art talk by curator
Mary Murray at
Munson-Williams-Proctor Arts Institute on July 22 and 29, 2009. The theme is Grilled Tapas for a Summer Party and we will be offering scratch-made flatbread with olive oil, summer veggies, and roasted pine nuts, apricot glazed chicken kebabs, grilled garlic shrimp with fresh lemon and basil,and tabouli (bulgur, parsley, tomatoes, and lemon juice, etc.) with grilled pita. For dessert we we have ice cream with chocolate-almond butter cookies. A glass of wine will be served. We're glad that both sections of the workshop have been filled, but sorry for those who were unable to register.